Buffalo Chicken Meatballs
Author:
• Thursday, September 09th, 2010
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Based on this recipe

  • 1 lb. ground white meat chicken
  • 1/2 small onion, chopped finely
  • 1 1/2 t paprika
  • 1/2 t cayenne
  • salt and pepper
  • 3/4 C hot sauce

buffalo chicken meatballs

Source

1.  Comebine chicken, onion, garlic, paprika, cayenne, salt and pepper in a bowl.  Mix.  (I omitted the parsley.)

2.  Form meatballs.  Cook in oven for about 20 minutes at 400 degrees.

3.  Heat the hot sauce in a skillet.  When the meatballs are done, move them to the skillet and coat with sauce, and serve.

Source

I didn’t have time to take pictures, and this meal wasn’t very photogenic.  I used (and gave credit to) the site from where I got the recipe.   I served mine with steamed carrots.  I offered Lloyd the Bleu Cheese dressing but he told me they were delicious without it!

These were simple to make, use ingredients in your pantry, and will make great leftovers.  In fact, mine will have to be leftovers.  I ate so much batter while simultaneously cupcaking that I got a belly ache. 

There’s got to be some correlation between the amount of batter licked and the size of my hips.  I’m not good at math, but trust me on this one.

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7 Responses

  1. 1
    Becky 

    I love “buffalo-style” everything. These look tasty!

  2. 2
    Chelsea @ sprinklesofparsley.com 

    Stupid football!! Grrr…. at least one positive came out of kick off night…your meatballs look delicious!

  3. 3
    Holly at Greek Yogurt and Apple Slices 

    OMG- I love buffalo anything! We had buffalo burgers last night- so freakin’ good & now I cannot wait to try these buffalo meatballs- HOLY YUM! I think I might go into buffalo over load this weekend :D

  4. 4
    Bianca @ Confessions of a Chocoholic 

    Buffalo chicken meatballs – yum!

  5. 5
    marla 

    Hi Liz. Loving these meatballs…

    We would love if you submitted this recipe & any two other entrees to this week of the Get Grillin’ event that Cookin’ Canuck and I am hosting. We have a big Ile De France Cheese giveaway going on :) http://su.pr/17fizq

  1. 6
    Flower Friday! « Greek Yogurt & Apple Slices (via Pingback)

    [...] I can’t wait to make Liz’s Buffalo Chicken Meatballs! Told ya, buffalo [...]

  2. 7
    Grocery List or Not? « Greek Yogurt & Apple Slices (via Pingback)

    [...] was a SHOW STOPPER. I have been wanting to make this recipe for Buffalo meatballs that I saw on Liz’s blog…and tonight was THE night I kind of changed a few [...]

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