If you’ve for room for just one more recipe on your table tomorrow, make it this one. 

I’ve made this dip numerous times this fall ever since I saw similar version on Pinterest, and people always want the recipe. It’s a bit unexpected, as it’s cold and sweet, unlike the standard hot, savory dips that grace many holiday soirees. A quick & simple dip full of seasonal flavors is the perfect appetizer to nibble on as guests arrive and you wait for the bird to roast. Even better, this dip can be made ahead of time and doesn’t require reheating, saving space in your oven!

Pumpkin Pie Dip

Ingredients

• 1 (8 ounce) package cream cheese, room temp
• 2 C confectionary sugar
• 1 C canned pumpkin
• 1/2 C sour cream
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1/2 tsp ginger
• 1 cup frozen whipped topping, thawed
• gingersnap cookies, graham crackers, Nilla wafers or apples for serving