• Tuesday, March 22nd, 2011
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I had been wanting to purchase muffin top pans for a long time.  I was elated when I found them on sale at my recent TJ Maxx.  Much to Lloyd’s chagrin, I’ve yet to use them for their intended purpose.  Luckily, I got creative and used them to make some whoopie pies.  Thick, luscious, creamy peanut butter filled banana whoopie pies, to be exact. 

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Peanut Butter Banana Whoopie Pies

From Daydreamer Desserts

Print this recipe!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup bread flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 4 tablespoons vegetable shortening
  • 3/4 cups light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 very ripe bananas, mashed

Directions

  1. Preheat oven to 350 degrees F.
  2. In a small bowl whisk together the all-purpose flour, bread flour, baking soda, and salt.
  3. In the bowl of a stand mixer combine the butter, vegetable shortening, light brown sugar, and vanilla. Beat on medium speed for about 3 minutes with the paddle attachment, until light and fluffy.
  4. Add the eggs one at a time, and stir just until combined.
  5. Alternate adding the flour mixture and the mashed bananas. Stir to combine between each addition and scrape down the sides of the bowl if necessary.
  6. Fill whoopie pie pan (I used a muffin top pan) with the mixture.  Alternatively, you can pipe circles onto a baking sheet lined with parchment paper or a Silpat.

Salty Peanut Butter Woopie Filling

  • 3/4 cup creamy or crunchy peanut butter
  • 3/4 cup (6 tablespoons) unsalted butter, at room temperature
  • 3/4 cup confectioners’ sugar
  • 1/2 teaspoon salt
  1. In a small bowl beat together the peanut butter and unsalted butter on low speed until smooth and creamy.
  2. Add the confectioners’ sugar and salt, beat on low just until combined then increase speed to medium and beat until fluffy, about 4 minutes.
  3. Fill one side of half of the whoopie pies with mixture, and top with the other halves. 

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Because my pies came out so thick, I doubled the peanut butter mixture so that the whoopie to filling ratio was more like 2:1. It was a beautiful ratio.  The cakes were dense and delicious, like my favorite banana bread.  The rich, salty peanut butter butter filling was smooth and decadent. 

Best served with a tall glass of cold milk.

Indulgence never tasted so good. 

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27 Responses

  1. I have a whoopie pie pan that has yet to be used. That should change soon! :)

  2. OMG, amazing!

  3. the middle layer
    3/4 c each of butter, sugar, and PB….I would just like to eat that for every meal for the rest of my life!

  4. Those are so cute – honestly, those would be dangerous around me!!

  5. I would totally eat that whole plate of these right now. My weakness lies in peanut butter!

  6. 6
    Sarah B. 

    Oh wow, those look amazing! I saw some whoopie pie pans at World Market recently. I’m so going back to buy them and try this recipe!!

  7. What an awesome combo. Banana + peanut butter = healthy, right?!

  8. I need one of those right now!! They look so amazing :)

  9. Now that’s the amount of frosting I can get behind.

  10. You can never go wrong with extra frosting!

  11. Best introduction ever. Who doesn’t have a designated “muffin top” pair of pants!?

  12. Ooooh these sound delicious! Love the flavors that you used…mmmmm!

  13. Oh stop it, I just got fatter LOOKING at these. YUM.

  14. 14
    Celia 

    Using muffin top pans to keep whoopie pies in control is such a great idea – as are these flavors. Nice job!

  15. Yes please! I’ll take a batch! : )

  16. That looks like the most dangerous plate ever. I’m not sure I could be trusted with peanut butter frosting.

  17. These look so delicious! I love the banana and peanut butter combo. Can’t go wrong with that. Love TJ Maxx too – always find great deals there!

  18. These look redunculously good. A must make!

  19. 19
    Cakewalker 

    You’ve batted 100 with these whoopies! With spring upon us and baseball soon to follow, these will be a hit after a game at the ball park!

  20. Oh my do those whoopie pies look sooo insanely good. I’d gladly eat a dozen of them for you right now. ;)

  21. @Lindsey @ Gingerbread Bagels, They didn’t last long!

  22. @Cakewalker, Or any time, really. ;)

  23. @Natalia – a side of simple, Oops- I think you read it wrong, but this is even funnier… muffin top PANS! Like the baking pans… but I got a good laugh. Those too! ;)

  24. @Emily @ A Cambridge Story, Precisely!

  25. I think I just died laughing. TOTALLY read that wrong. Whelp, I guess the news is out about my pants! I guess I was just so excited :)

  26. Peanut butter and banana whoopie pies are a great idea!

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