Apricot Pork Chops

Ingredients

• 2 pork chops, pounded thin
• 2 TBSP sugar-free apricot preserves
• 1/4 C panko bread crumbs
• s & p

Directions

1. Pre-heat oven to 450.
2. Season chops with s & p.
3. Spread chops with 1 TBSP each apricot preserves.
4. Coat the top of each chop with panko, pressing so it sticks. 
5. Cook in oven until chops are cooked through. 

YUMTASTIC!  (How Rachel Ray of me to say something like that?!)

Served with roasted GBs and some steamed carrots. 

Let’s have a closer look:

The apricot preserves added a subtle, sweet flavah, and the panko breading was clutch.  I love crunchy chops! 

This is by far my FAVORITE way to easy GBs!  They turn light and airy in texture. 

Quick and easy Friday night dinnah!