Tonight’s dinner was created so I could use up the rest of the tortillas I had floating around in my cabinets.  And so, I present to you anothe spin on the ‘dilla!

Broccoli and Cheese Quesadillas

• Chicken breasts
• Tortillas
• Shredded Mozzarella Cheese
• Grated Parmesan Cheese
• Broccoli

Yea, seriously, that’s it.  Now here are my extremely detailed directions.

1.  Cook chicken and shred.  Meanwhile, roast or steam broccoli (or you could also use frozen).

I roasted the broccoli along with some asparagus.  I cooked my chicken last night to save time tonight.

2.  When chicken is shredded and broccoli is ready, add to a sautee pan and sprinkle with parmesan cheese.  (I used 1/4 C.)  Remove from pan.

3.  Add tortilla to pan and sprinkle half of the mozzarella cheese on top.  (I used 1/2 C reduced fat). 

4.  Add chicken and broccoli.  Cover with remaining cheese.

5.  Fold over, cook until brown, and cut.

I realize that there is a lot of asparagus there.  Yes I did eat it all.

Oooooh, baby, baby…

This was a bit dry.  Next time I will marinate the chicken first, for sure.

I couldn’t think of anything to add flavor or anything to dip it in.

Marinara didn’t seem right. 

Pesto?  Hmm… that might be a good addition. 

HELP! What do you think I could add or dip this in to make it taste delicious???