Lloyd is many things. Above all, he is a simple man.
He’s doesn’t need much, doesn’t want much, and certainly doesn’t ask for much.
Coffee. Naps. Sports. Junior Mints.
That’s all he needs to be happy. In fact, he’s only superfluous when it comes to the closet space he requires for his men’s size XXL t-shirts that he insists on hanging in our closet. But that’s an argument for another day.
I made my first batch of sweet potato and black bean chili on a night when Lloyd wasn’t home. I was all, "OMG, this is the best stuff EVER, you will love it and it’s amazing and I already can’t wait to eat more and did I mention it’s amazing and you will totally love it?" You could say I had him all pumped up to try it. And then, sadly, because it only made 3 servings, Lloyd never actually got to try it. One guess who finished it.
It was so delicious and totally warranted another batch, so I went about making another batch, this time attempting to triple the recipe. I sat down to enjoy the first bite of chili. While delicious, it was extremely spicy! Note to self: tripling the recipe doesn’t always mean you need to triple the spices. The original recipe called for 2 TBSP of chili powder. I guess 6 was a much bit much? Like, “Lloyd will HATE this spicy.”
Homeboy does not do spice. (He saves that for the bedroom).
I knew it wasn’t going to go over well. I warned Lloyd that the heat factor may be more than his “hold the spice” palate could handle. I watched beads of sweat form on his brow before he pushed his bowl away and let me know he wasn’t going to be able to finish.
Sigh.
I guess I was going to have to finish alllllllll that chili myself. Of course, I didn’t sabotage his dinner on purpose. It just happened to work in my favor.
As I finished my (spicy!) chili, and he wolfed down two peanut butter and jelly sandwiches, I told him he was in luck. The next meal I had planned was sans 
spice: pork carnitas.
Nice and simple.
Like Lloyd.
lfed
Adobo Pork Carnitas
Servings vary
Adapted from Gina’s Skinny Recipes
Ingredients
-
2 lb pork shoulder
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salt & pepper
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6 garlic cloves, cut into sliver
- cumin
-
dry adobo seasoning
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garlic powder
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2 C reduced sodium chicken broth
- 2 bay leaves
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tortillas
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1/2 C cilantro, chopped
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1/2 avocado, sliced
-
salsa
Directions
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Season pork with salt and pepper. In a sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
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Remove from heat and allow to cool.
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Once cooled, use a sharp knife to cut slits in the pork and insert the garlic slivers.
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Generously season pork with cumin, adobo seasoning and garlic powder, covering all sides.
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Place pork in a crock pot, add chipotle peppers, and and pour in enough chicken broth to almost cover pork. Add bay leaves and cover.
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Cook according to your crock pot’s instructions, until meat has tenderized and pulled apart.
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Remove bay leaves, adjust seasonings to taste, and allow to simmer another 30 minutes or so before serving.
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Warm tortillas and top with pork, cilantro, avocado, salsa, and/or other desired toppings.
**Tips**
Do not skip the searing step at the beginning! The meat will not be flavored as nicely.
You will probably need to add more seasonings toward the end, so adjust to taste.
“Carnitas” translates to “little meats” and refers to braised pork. In case you’re like me and have trouble locating Adobo seasoning, it can be found in the ethnic foods aisle. It is a spice mix commonly associated with Latin American cooking and used to enhance the flavor of meats. The blend consists of subtle seasonings like salt, pepper, garlic, and oregano.
The meat was soft and succulent with just the slightest crisp on the outside. They were perfectly flavorful and as I suspected, the flavor was pretty mild- just the way Lloyd likes it!
After all, if I want something spicy, I’ve got my chili.
yummmm this looks awesome! i just need to buy a crock-pot first
Haha!! Nice……=) Spice it up!
Gotta love Gina! I am so obsessed with my crockpot these days – this looks like something my husband would ADORE.
I am loving all these crockpot meals being posted! This one is a favorite of mine. Whenever we go out for Tex Mex and this is on the menu, I always get it. That plating is making me hungry! As for spice or not, my and my hubby favor both. Thanks for sharing.
We don’t shy away from pork in our house and I know this is going to go over well. Great pics too.
It looks delicious! I really need to get myself a crock pot… if only our kitchen weren’t so miniscule, and I weren’t cooking for only two…
Totally want this… and now! Great post!
This looks great. My father sweats when he eats ketchup. It sounds like Lloyd might be made of sterner stuff than that but I can identify with the lack of tolerance with spice.
The carnitas look great. Yum adobe!
I bookmarked this recipe to make!! Looks delicious and simple!
These are gorgeous! My simple husband would love these.
This sounds great Liz! We love pork so I know I’ll be making this soon.
Hahahah! Your posts about Lloyd always make me crack up. I love pork carnitas. Looks delicious!
These look delicious! I’m looking forward to trying them. Thanks for sharing, I really like Gina’s recipes.
I’m so not a meat person. Until it comes to pork carnitas. Someone please explain to me why I’ve never made it. You make it sound so easy!
LOL! The carnitas look delicious, and that was one GREAT post!
@TeriLyn [a foodie stays fit], Aside from searing the meat, these are nice and quick. Set it and forget it in the crock pot. I hope you’ll try them!
@Ann, Thanks!
@Happy When Not Hungry, Haha… he gives me good material.
@Jessy, Her recipes are great!
@Grubarazzi (@Grubarazzi), I hope you try them!
@janet@fromcupcakestocaviar, We heart “the other white meat” too!
Great shots of those carnitas! I would have to kick it up in this house for the spice but every now and then I would be nice to have a less spicy recipe for company.
I am all about the crockpot recipes lately–adding this one to my list!!
Liz: My Hubbs would absolutely fall over if I made him these pork carnitas. We love Mexican food and any day is a good day for carnitas. Beautifully and deliciously done…pretty avocados too!
@Cristina – Teenie Cakes, Lloyd loves Mexican, too! Even though he hates “spice.”
I always have to add more for my portion! Thanks for your kind words.
@natalie (the sweets life), Crockpots are a lifesaver, let alone a time saver!
@Kita, Why thank ya!
These look and sound amazing!!
My husband is the same way. He always tells to me “make it regular.” He likes his food simple too. He would also love these carnitas. They look really great!